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Rocafosca white wine is a white wine from the D.O.Q. Priorat produced by the Costers del Priorat winery with Garnacha Blanca, Macabeo and Pedro Ximenez.
Rocafosca, an exceptional white wine from Costers del Priorat, is the result of a careful selection of the best white grapes, which guarantees a fruit of deep intensity and life.
This wine is a testament to the expressiveness of Priorat, from its pure mineral notes to its subtle citrus and floral nuances, all framed by the Mediterranean nature of the region. The elaboration of Rocafosca involves a 15-day fermentation process.
Rocafosca, a white wine with the distinctive personality of Priorat Grenache Blanc, displays aromas of white flowers, aromatic herbs and fruit skin on the nose.
On the palate, its unctuous texture combines with citrus flavours and smoky hints, culminating in a lingering finish with a touch of sweetness.
Perfect as a between-dinner drink, aperitif or accompaniment to seafood dishes, it also stands out with less conventional recipes, such as spring mushrooms, winter xatonadas or fatty sardines in autumn.
Rocafosca blanco is a white wine from the D.O.Q. Priorat produced by Bodega Costers del Priorat with Garnacha blanca, macabeo, and Pedro ximenez.
Rocafosca, an exceptional white wine from Costers del Priorat, is the result of a careful selection of the best white grapes, ensuring fruit of deep intensity and life.
This wine is a testament to the expressiveness of Priorat, from its pure mineral notes to its subtle citrus and floral nuances, all framed by the Mediterranean nature of the region. The production of Rocafosca involves a 15-day fermentation process.
Rocafosca, a white wine with the distinctive personality of Priorat's Garnacha blanca, unfolds aromas of white flowers, aromatic herbs, and fruit skin on the nose.
In the mouth, its unctuous texture combines with citrus flavors and smoky touches, culminating in a persistent finish with a hint of sweetness.
Perfect as a mid-day glass, appetizer, or companion to seafood dishes, it also stands out with less conventional recipes, such as spring mushrooms, winter xatonadas, or fatty sardines in autumn.
Net weight:
Rocafosca white wine is a white wine from the D.O.Q. Priorat produced by the Costers del Priorat winery with Garnacha Blanca, Macabeo and Pedro Ximenez.
Rocafosca, an exceptional white wine from Costers del Priorat, is the result of a careful selection of the best white grapes, which guarantees a fruit of deep intensity and life.
This wine is a testament to the expressiveness of Priorat, from its pure mineral notes to its subtle citrus and floral nuances, all framed by the Mediterranean nature of the region. The elaboration of Rocafosca involves a 15-day fermentation process.
Rocafosca, a white wine with the distinctive personality of Priorat Grenache Blanc, displays aromas of white flowers, aromatic herbs and fruit skin on the nose.
On the palate, its unctuous texture combines with citrus flavours and smoky hints, culminating in a lingering finish with a touch of sweetness.
Perfect as a between-dinner drink, aperitif or accompaniment to seafood dishes, it also stands out with less conventional recipes, such as spring mushrooms, winter xatonadas or fatty sardines in autumn.
Rocafosca blanco is a white wine from the D.O.Q. Priorat produced by Bodega Costers del Priorat with Garnacha blanca, macabeo, and Pedro ximenez.
Rocafosca, an exceptional white wine from Costers del Priorat, is the result of a careful selection of the best white grapes, ensuring fruit of deep intensity and life.
This wine is a testament to the expressiveness of Priorat, from its pure mineral notes to its subtle citrus and floral nuances, all framed by the Mediterranean nature of the region. The production of Rocafosca involves a 15-day fermentation process.
Rocafosca, a white wine with the distinctive personality of Priorat's Garnacha blanca, unfolds aromas of white flowers, aromatic herbs, and fruit skin on the nose.
In the mouth, its unctuous texture combines with citrus flavors and smoky touches, culminating in a persistent finish with a hint of sweetness.
Perfect as a mid-day glass, appetizer, or companion to seafood dishes, it also stands out with less conventional recipes, such as spring mushrooms, winter xatonadas, or fatty sardines in autumn.
