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Don Papa Baroko Rum is a special edition of the renowned Filipino rum Don Papa, made on the island of Negros, known as Sugarland for its high-quality sugarcane.
This rum is distilled from blackstrap molasses—also known as "black gold"—and aged in American oak barrels before being infused with a touch of natural vanilla, creating a sweet, spicy, and highly aromatic flavor profile.
Ideal for those who enjoy smooth rums with exotic nuances, Don Papa Baroko is perfect served neat, on the rocks, or in tropical cocktails. Its bottle, decorated with vibrant and wild illustrations, reinforces its rebellious character and its heritage inspired by Papa Isio, a 19th-century Filipino revolutionary.
Appearance: Intense amber color with golden and copper highlights.
Nose: Sweet and intoxicating fragrance with predominant notes of vanilla, ripe fruits, honey, orange peel, and a spicy base.
Palate: Silky and enveloping entry, marked by flavors of natural vanilla, caramel, cinnamon, tropical fruits, and a touch of toasted oak. Medium-bodied and fruity.
Net weight:
Don Papa Baroko Rum is a special edition of the renowned Filipino rum Don Papa, made on the island of Negros, known as Sugarland for its high-quality sugarcane.
This rum is distilled from blackstrap molasses—also known as "black gold"—and aged in American oak barrels before being infused with a touch of natural vanilla, creating a sweet, spicy, and highly aromatic flavor profile.
Ideal for those who enjoy smooth rums with exotic nuances, Don Papa Baroko is perfect served neat, on the rocks, or in tropical cocktails. Its bottle, decorated with vibrant and wild illustrations, reinforces its rebellious character and its heritage inspired by Papa Isio, a 19th-century Filipino revolutionary.
Appearance: Intense amber color with golden and copper highlights.
Nose: Sweet and intoxicating fragrance with predominant notes of vanilla, ripe fruits, honey, orange peel, and a spicy base.
Palate: Silky and enveloping entry, marked by flavors of natural vanilla, caramel, cinnamon, tropical fruits, and a touch of toasted oak. Medium-bodied and fruity.
