Plantation Xaymaca is an aged English style rum characterized by its unique double aging process, conducted in the warm lands of the Caribbean and subsequently in the cool climate of France. This rum is a blend of distillates from the old John Dore still in Long Pond and Vendôme in Clarendon, asserting its robust and expressive personality. The tropical aging lasts between 1 to 3 years in bourbon barrels, followed by a continental aging of 1 year in French barrels. This approach highlights the complex notes of the rum while maintaining the integrity of original flavors.