The Sardine Fillets in Olive Oil Peperetes pay homage to the Galician maritime tradition, carefully crafted in Galicia. Sardines are hand-selected during the optimal fishing season in the Galician estuaries, ensuring superior quality. The meticulous process includes manual cleaning and deboning, followed by a light steaming to maintain firmness. Finally, they are submerged in extra virgin olive oil, which acts as a natural preservative and enhances the taste of the sea. This product is high in Omega-3 and proteins, ideal for cardiovascular health. It can be enjoyed straight from the can, on toasted bread, or in creative dishes. It pairs perfectly with Galician white wines such as Albariño or Godello, or even a dry sherry.