Semsum 2 2023

Semsum 2 2023

Semsum 2 2023

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Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

Semsum 2 wine from the D.O. Alicante It is A pale, clean and bright yellow wine. On the nose it is fruity with notes of citrus and tropical highlights, with a background of white flowers. Its entry into the mouth is fresh and silky where it is balanced with a long finish of delicate tropical fruits.

CATA Pale yellow, clean and bright. On the nose, it is fruity with notes of citrus and tropical fruits, with a background of white flowers. It enters the mouth fresh and silky, showing balance with a long finish of delicate tropical fruits.
EDAD DE LOS VIÑEDOS Over 30 years old.
SUELO Poor and deep with a clay loam texture.
ALTITUD Moscatel: 50 m. - Macabeo: 600 m.
RENDIMIENTO Moscatel: 3,500 kg/ha. - Macabeo: 5,000 kg/ha.
VINIFICACIÓN Manual harvest followed by a strict selection in the winery. Destemming, pressing, and settling prior to fermentation, which takes place in stainless steel tanks at controlled temperatures ranging from 13 to 15ºC, followed by blending of the wines.
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More information

Semsum 2 wine from the D.O. Alicante It is A pale, clean and bright yellow wine. On the nose it is fruity with notes of citrus and tropical highlights, with a background of white flowers. Its entry into the mouth is fresh and silky where it is balanced with a long finish of delicate tropical fruits.

CATA Pale yellow, clean and bright. On the nose, it is fruity with notes of citrus and tropical fruits, with a background of white flowers. It enters the mouth fresh and silky, showing balance with a long finish of delicate tropical fruits.
EDAD DE LOS VIÑEDOS Over 30 years old.
SUELO Poor and deep with a clay loam texture.
ALTITUD Moscatel: 50 m. - Macabeo: 600 m.
RENDIMIENTO Moscatel: 3,500 kg/ha. - Macabeo: 5,000 kg/ha.
VINIFICACIÓN Manual harvest followed by a strict selection in the winery. Destemming, pressing, and settling prior to fermentation, which takes place in stainless steel tanks at controlled temperatures ranging from 13 to 15ºC, followed by blending of the wines.
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