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Net weight:
Sidra Natural Zelaia is a cider made from local apples by Zelaia S.L. in Guipúzcoa.
In addition to the use of local products, the Euskal Sagardoa designation of origin is based on quality: all certified ciders must undergo exhaustive physicochemical and organoleptic analyses.
This cider is made by skilfully combining different apple varieties, combining traditional and modern methods, guaranteeing the maximum quality of the cider.
Sidra Natural Zelaia is a cider made from local apples by Zelaia S.L. in Guipúzcoa.
In addition to the use of local products, the Euskal Sagardoa designation of origin is based on quality: all certified ciders must undergo exhaustive physicochemical and organoleptic analyses.
This cider is made by skilfully combining different apple varieties, combining traditional and modern methods, guaranteeing the maximum quality of the cider.
Net weight:
Sidra Natural Zelaia is a cider made from local apples by Zelaia S.L. in Guipúzcoa.
In addition to the use of local products, the Euskal Sagardoa designation of origin is based on quality: all certified ciders must undergo exhaustive physicochemical and organoleptic analyses.
This cider is made by skilfully combining different apple varieties, combining traditional and modern methods, guaranteeing the maximum quality of the cider.
Sidra Natural Zelaia is a cider made from local apples by Zelaia S.L. in Guipúzcoa.
In addition to the use of local products, the Euskal Sagardoa designation of origin is based on quality: all certified ciders must undergo exhaustive physicochemical and organoleptic analyses.
This cider is made by skilfully combining different apple varieties, combining traditional and modern methods, guaranteeing the maximum quality of the cider.
