Smirnoff Red Label

Smirnoff Red Label

Smirnoff Red Label

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Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

Smirnoff Red Label is a vodka of Russian origin, of 37.5% alc./vol., obtained by triple distillation of the grain alcohol, and filtered by coal, whose

Smirnoff Red Label is a vodka of Russian origin, of 37.5% alc./vol., obtained by triple distillation of the grain alcohol, and filtered by coal, whose manufacture was started in the year 1864 by Pyotr Alexandrovich Smirnov. After losing the primitive factory at the hands of the Russian Tzar, they settled in Turkey, Poland and France, and later in the United States, since then taking the name Smirnoff, instead of the original Smirnov.

Smirnoff Red Label Tasting Note

Smirnoff Red Label is Ncoloro and presents a medium, silky textured, soft body.

On the nose we immediately identified a characteristic cereal Vodka, with slight citrus and floral notes.

A first rather pungent attack is what we perceive in the mouth, but then it becomes very friendly, showing two well-differentiated stages in its tasting. The end is long, with notes rather floral and citrus.

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More information

Smirnoff Red Label is a vodka of Russian origin, of 37.5% alc./vol., obtained by triple distillation of the grain alcohol, and filtered by coal, whose

Smirnoff Red Label is a vodka of Russian origin, of 37.5% alc./vol., obtained by triple distillation of the grain alcohol, and filtered by coal, whose manufacture was started in the year 1864 by Pyotr Alexandrovich Smirnov. After losing the primitive factory at the hands of the Russian Tzar, they settled in Turkey, Poland and France, and later in the United States, since then taking the name Smirnoff, instead of the original Smirnov.

Smirnoff Red Label Tasting Note

Smirnoff Red Label is Ncoloro and presents a medium, silky textured, soft body.

On the nose we immediately identified a characteristic cereal Vodka, with slight citrus and floral notes.

A first rather pungent attack is what we perceive in the mouth, but then it becomes very friendly, showing two well-differentiated stages in its tasting. The end is long, with notes rather floral and citrus.

Translated automatically

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