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Discover the unparalleled elegance of Szepsy Tokaji Furmint Betsek, a masterpiece crafted by the legendary István Szepsy, considered the father of modern dry wines from Tokaj. Sourced from the prestigious Betsek vineyard in the village of Mád, this exceptional dry white wine reveals the profound potential of the indigenous Furmint grape when grown on world-class volcanic terroir.
The Betsek cru is renowned for its unique soil composition — a fascinating blend of yellow clay and soft, weathered white tuff — which imparts robust minerality and deep complexity to the wine. The vines here average over 50 years of age, producing small, highly concentrated clusters that translate into remarkable depth and intensity of flavour in the glass.
István Szepsy’s meticulous approach to viticulture and winemaking is evident in every drop. Hand-harvested with rigorous selection, the grapes undergo gentle pressing before fermentation and ageing in premium Hungarian oak barrels (typically 300-litre Zemplén oak). This careful maturation enhances the wine’s natural texture without overshadowing its vibrant fruit and mineral core.
It is not merely a wine, but a profound expression of Tokaj’s historic landscape. Whether you seek to elevate a gastronomic experience or add a distinctive bottle to your cellar, Szepsy Betsek Furmint stands as a testament to tradition, innovation and uncompromising quality.
Appearance: Bright golden yellow with greenish reflections.
Nose: Intense aromas of quince, green apple, white flowers, subtle honey and pronounced wet-stone minerality.
Palate: Dry, with vibrant acidity and a silky texture. Citrus and mineral notes with a long, complex and elegant finish.
Volcanic terroir: Yellow clay and white tuff soils in the Betsek vineyard (Mád).
Old vines: Furmint vines over 50 years old.
Luxury ageing: Fermented and matured in 300L Hungarian Zemplén oak barrels.
Recognition: István Szepsy, awarded at the Golden Vines Awards.
Temperature: Serve between 10–12°C.
Glass: Large white wine glass (Burgundy-style or Furmint-specific) for aeration.
Pairing: Baked white fish, poultry with creamy sauces, aged cheeses and dishes featuring white truffle.
Discover the unmatched elegance of Szepsy Tokaji Furmint Betsek, a masterpiece crafted by the legendary István Szepsy, regarded as the father of modern dry Tokaj wines. Hailing from the prestigious Betsek vineyard in the village of Mád, this exceptional dry white wine showcases the profound potential of the native Furmint grape when cultivated in a world-class volcanic terroir.
The Betsek cru is famous for its unique soil composition, a fascinating blend of yellow clay and soft, eroded white tuff, which imparts a robust minerality and a deeply complex character to the wine. The vines here have an average age of over 50 years, producing small, highly concentrated clusters that translate into extraordinary depth and intensity of flavor in the glass.
István Szepsy's meticulous approach to viticulture and winemaking is evident in every drop. Hand-harvested with a rigorous selection, the grapes undergo a gentle pressing before fermentation and aging in premium Hungarian oak barrels (typically 300-liter Zemplén oak). This careful aging process enhances the wine's natural texture without overshadowing its vibrant fruity and mineral core.
It is not just a wine but a profound expression of the historic landscape of Tokaj. Whether you seek to elevate a dining experience or add a unique gem to your cellar, the Szepsy Betsek Furmint stands as a testament to tradition, innovation, and uncompromising quality.
- Appearance: Bright golden yellow with greenish highlights.
- Nose: Intense aromas of quince, green apple, white flowers, subtle honey, and pronounced minerality of wet stone.
- Palate: Dry, with vibrant acidity and silky texture. Citrus and mineral notes with a long, complex, and elegant finish.
- Volcanic Terroir: Yellow clay and white tuff soil in the Betsek vineyard (Mád).
- Old Vines: Furmint vines over 50 years old.
- Luxury Aging: Fermentation and maturation in Zemplén Hungarian oak barrels (300L).
- Recognition: István Szepsy, awarded at the Golden Vines Awards.
- Temperature: Serve between 10-12°C.
- Glass: Wide white wine glass (Burgundy type or specific for Furmint) to allow for oxygenation.
- Pairing: Oven-baked white fish, poultry with creamy sauces, aged cheeses, and dishes with white truffle.
Net weight:
Discover the unparalleled elegance of Szepsy Tokaji Furmint Betsek, a masterpiece crafted by the legendary István Szepsy, considered the father of modern dry wines from Tokaj. Sourced from the prestigious Betsek vineyard in the village of Mád, this exceptional dry white wine reveals the profound potential of the indigenous Furmint grape when grown on world-class volcanic terroir.
The Betsek cru is renowned for its unique soil composition — a fascinating blend of yellow clay and soft, weathered white tuff — which imparts robust minerality and deep complexity to the wine. The vines here average over 50 years of age, producing small, highly concentrated clusters that translate into remarkable depth and intensity of flavour in the glass.
István Szepsy’s meticulous approach to viticulture and winemaking is evident in every drop. Hand-harvested with rigorous selection, the grapes undergo gentle pressing before fermentation and ageing in premium Hungarian oak barrels (typically 300-litre Zemplén oak). This careful maturation enhances the wine’s natural texture without overshadowing its vibrant fruit and mineral core.
It is not merely a wine, but a profound expression of Tokaj’s historic landscape. Whether you seek to elevate a gastronomic experience or add a distinctive bottle to your cellar, Szepsy Betsek Furmint stands as a testament to tradition, innovation and uncompromising quality.
Appearance: Bright golden yellow with greenish reflections.
Nose: Intense aromas of quince, green apple, white flowers, subtle honey and pronounced wet-stone minerality.
Palate: Dry, with vibrant acidity and a silky texture. Citrus and mineral notes with a long, complex and elegant finish.
Volcanic terroir: Yellow clay and white tuff soils in the Betsek vineyard (Mád).
Old vines: Furmint vines over 50 years old.
Luxury ageing: Fermented and matured in 300L Hungarian Zemplén oak barrels.
Recognition: István Szepsy, awarded at the Golden Vines Awards.
Temperature: Serve between 10–12°C.
Glass: Large white wine glass (Burgundy-style or Furmint-specific) for aeration.
Pairing: Baked white fish, poultry with creamy sauces, aged cheeses and dishes featuring white truffle.
Discover the unmatched elegance of Szepsy Tokaji Furmint Betsek, a masterpiece crafted by the legendary István Szepsy, regarded as the father of modern dry Tokaj wines. Hailing from the prestigious Betsek vineyard in the village of Mád, this exceptional dry white wine showcases the profound potential of the native Furmint grape when cultivated in a world-class volcanic terroir.
The Betsek cru is famous for its unique soil composition, a fascinating blend of yellow clay and soft, eroded white tuff, which imparts a robust minerality and a deeply complex character to the wine. The vines here have an average age of over 50 years, producing small, highly concentrated clusters that translate into extraordinary depth and intensity of flavor in the glass.
István Szepsy's meticulous approach to viticulture and winemaking is evident in every drop. Hand-harvested with a rigorous selection, the grapes undergo a gentle pressing before fermentation and aging in premium Hungarian oak barrels (typically 300-liter Zemplén oak). This careful aging process enhances the wine's natural texture without overshadowing its vibrant fruity and mineral core.
It is not just a wine but a profound expression of the historic landscape of Tokaj. Whether you seek to elevate a dining experience or add a unique gem to your cellar, the Szepsy Betsek Furmint stands as a testament to tradition, innovation, and uncompromising quality.
- Appearance: Bright golden yellow with greenish highlights.
- Nose: Intense aromas of quince, green apple, white flowers, subtle honey, and pronounced minerality of wet stone.
- Palate: Dry, with vibrant acidity and silky texture. Citrus and mineral notes with a long, complex, and elegant finish.
- Volcanic Terroir: Yellow clay and white tuff soil in the Betsek vineyard (Mád).
- Old Vines: Furmint vines over 50 years old.
- Luxury Aging: Fermentation and maturation in Zemplén Hungarian oak barrels (300L).
- Recognition: István Szepsy, awarded at the Golden Vines Awards.
- Temperature: Serve between 10-12°C.
- Glass: Wide white wine glass (Burgundy type or specific for Furmint) to allow for oxygenation.
- Pairing: Oven-baked white fish, poultry with creamy sauces, aged cheeses, and dishes with white truffle.
