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The aged Corralejo Tequila , with a 40% graduation, uses a hand-picked blue agave base at its optimum ripening point and
The aged Corralejo Tequila , with a 40% graduation, uses a hand-picked blue agave base at its optimum ripening point and cooked in stone ovens.
After distillation in copper stills this tequila is subjected to a period of aging of 1 year American oak casks that give it a pungent flavor and a creamy texture.
Tequila Corralejo stale has a sweet aroma of vanilla and honey that leaves the way to a light touch that mixes with sea salt and coconut. In the mouth it is fruity with touches of lemon, lime, honey and pepper. It has a smooth and elegant finish.
The aged Corralejo Tequila , with a 40% graduation, uses a hand-picked blue agave base at its optimum ripening point and
The aged Corralejo Tequila , with a 40% graduation, uses a hand-picked blue agave base at its optimum ripening point and cooked in stone ovens.
After distillation in copper stills this tequila is subjected to a period of aging of 1 year American oak casks that give it a pungent flavor and a creamy texture.
Tequila Corralejo stale has a sweet aroma of vanilla and honey that leaves the way to a light touch that mixes with sea salt and coconut. In the mouth it is fruity with touches of lemon, lime, honey and pepper. It has a smooth and elegant finish.
