Tequila Maestro Dobel 50 Cristalino

Tequila Maestro Dobel 50 Cristalino

Tequila Maestro Dobel 50 Cristalino

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Rating: 4.3
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
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Tequila Maestro Dobel 50 Cristalino is a special commemorative edition created to celebrate the 50th birthday of its founder, Juan Beckmann. Made from aged agaves, this tequila showcases exceptional purity in its flavor, with notes of vanilla, spices, and a smoky touch that makes it unique.
Tequila Maestro Dobel 50 Cristalino is an exceptional tequila launched in honor of Juan Beckmann's 50th birthday, the brand's founder. This special tequila is made using only aged agaves, which have been carefully cultivated for 6 to 8 years to reach full maturity before being hand-harvested. This process ensures the highest quality of sugars and agave notes, allowing the master distiller to create an exceptional-bodied final product. Dobel combines the finest extra añejos from the house, which have been aged in American and French oak barrels. To guarantee an outstanding flavor profile, the tequila receives a final finish in sherry casks. Fermentation is done with a hand-selected yeast, where the juices ferment for up to 72 hours. Afterward, distillation is carried out slowly using traditional copper pot stills, allowing for a tequila with extraordinary purity in its sensory notes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Tequila Maestro Dobel 50 Cristalino is a special commemorative edition created to celebrate the 50th birthday of its founder, Juan Beckmann. Made from aged agaves, this tequila showcases exceptional purity in its flavor, with notes of vanilla, spices, and a smoky touch that makes it unique.
Tequila Maestro Dobel 50 Cristalino is an exceptional tequila launched in honor of Juan Beckmann's 50th birthday, the brand's founder. This special tequila is made using only aged agaves, which have been carefully cultivated for 6 to 8 years to reach full maturity before being hand-harvested. This process ensures the highest quality of sugars and agave notes, allowing the master distiller to create an exceptional-bodied final product. Dobel combines the finest extra añejos from the house, which have been aged in American and French oak barrels. To guarantee an outstanding flavor profile, the tequila receives a final finish in sherry casks. Fermentation is done with a hand-selected yeast, where the juices ferment for up to 72 hours. Afterward, distillation is carried out slowly using traditional copper pot stills, allowing for a tequila with extraordinary purity in its sensory notes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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