Tokaji Disznoko Late Harvest 2021 50cl.

Tokaji Disznoko Late Harvest 2021 50cl.

Tokaji Disznoko Late Harvest 2021 50cl.

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Rating: 4.3
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10.00 €
Shipping time: 3 - 10 work days
From 5,90 €
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Disznókö Tokaji Late Harvest is a monovarietal sweet white furmint wine produced by the Disznókö winery, in the Tokaj-Hegyalja region, Hungary.

Disznókö Tokaji Late Harvest is made from a small percentage of furmint grapes affected by botrytis cinerea and late-harvested bunches of the same variety, resulting in a wine that is ideal for beginning to explore the world of great sweet wines from Tokaj. For its production, the grapes ferment in stainless steel tanks under controlled temperatures and then undergo 12 months of aging in second and third-use oak barrels, which allows for the capture and preservation of the essence and freshness of the variety. Disznókö is a legendary winery in the Tokaj-Hegyalja region, known for producing sweet wines of noble rot, working under extremely high quality standards where tradition and modernity come together. Since 1992, the winery has operated in facilities that combine cutting-edge winemaking practices with the region's ancestral customs.

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Disznókö Tokaji Late Harvest is a monovarietal sweet white furmint wine produced by the Disznókö winery, in the Tokaj-Hegyalja region, Hungary.

Disznókö Tokaji Late Harvest is made from a small percentage of furmint grapes affected by botrytis cinerea and late-harvested bunches of the same variety, resulting in a wine that is ideal for beginning to explore the world of great sweet wines from Tokaj. For its production, the grapes ferment in stainless steel tanks under controlled temperatures and then undergo 12 months of aging in second and third-use oak barrels, which allows for the capture and preservation of the essence and freshness of the variety. Disznókö is a legendary winery in the Tokaj-Hegyalja region, known for producing sweet wines of noble rot, working under extremely high quality standards where tradition and modernity come together. Since 1992, the winery has operated in facilities that combine cutting-edge winemaking practices with the region's ancestral customs.

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