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Discover Tossut Vinya del Bosc, an exceptional red wine that embodies the essence of heroic viticulture in Marina Alta, Alicante. Crafted from a meticulous selection of indigenous Giró grapes (80%) with a touch of Syrah (20%), this mountain wine is born in parcels with calcareous and clay soils in the Pouets area of Pedreguer, gently caressed by the Mediterranean Sea breeze.
The Tossut Agroecologia Sostenible project revives forgotten dry-stone terraces to offer a pure and wild expression of the Alicante terroir. Its spontaneous fermentation with native yeasts followed by ageing in French oak barrels grants it remarkable complexity, masterfully balancing ripe red fruit with elegant spicy notes, balsamic hints and a fascinating mineral backbone. Ideal for collectors, sommeliers and lovers of singular low-intervention wines, Tossut Vinya del Bosc stands out for its firm commitment to sustainability, ecology and the authenticity of the landscape. Buying Tossut Vinya del Bosc means choosing a very limited production wine that faithfully reflects the rugged terrain, the wind and the rich winemaking tradition of the Spanish Mediterranean coast.
Perfect to pair with grilled red meats, traditional stews, game dishes and artisanal aged cheese boards, this red promises a truly unforgettable tasting experience, culminating in a long, persistent and deeply mineral finish that invites further enjoyment.
Appearance: Intense cherry red colour with bright violet highlights and medium-high depth.
Nose: Complex aromas of ripe red fruit, Mediterranean wild herbs, sweet spices and subtle oak toasts.
Palate: Silky and elegant entry, polished tannins and vibrant acidity, leading to a long, persistent and distinctly mineral finish.
Heroic mountain viticulture in Marina Alta (Alicante) on calcareous and clay soils.
Masterful blend of 80% Giró (indigenous clone) and 20% Syrah from old vines.
Spontaneous fermentation and ageing in French oak barrels, organic and limited production.
Highly rated in specialised wine guides, noted for its minerality, freshness and balsamic nuances.
Temperature: Serve between 15°C and 17°C.
Decanting: It is recommended to decant 30 minutes before serving to oxygenate and release its aromatic complexity.
Glassware: Burgundy-style glass with a wide bowl to enhance the expression of the Giró variety.
Food pairing: Grilled red meats, roast lamb, game stews and aged sheep’s milk cheeses.
The Tossut Vinya del Bosc 2022 is a limited edition organic red wine, produced in the Montsant DO, Catalonia, by the Tossut winery.
This wine stands out for its commitment to sustainable viticulture and the authentic expression of the Mediterranean terroir.
Appearance: Intense cherry red color with violet reflections.
Nose: Complex aromas of ripe red fruits, spicy notes, and balsamic touches.
Palate: Smooth and silky entry, with well-integrated tannins and a long and persistent finish that highlights the minerality of the terroir.
Net weight:
Discover Tossut Vinya del Bosc, an exceptional red wine that embodies the essence of heroic viticulture in Marina Alta, Alicante. Crafted from a meticulous selection of indigenous Giró grapes (80%) with a touch of Syrah (20%), this mountain wine is born in parcels with calcareous and clay soils in the Pouets area of Pedreguer, gently caressed by the Mediterranean Sea breeze.
The Tossut Agroecologia Sostenible project revives forgotten dry-stone terraces to offer a pure and wild expression of the Alicante terroir. Its spontaneous fermentation with native yeasts followed by ageing in French oak barrels grants it remarkable complexity, masterfully balancing ripe red fruit with elegant spicy notes, balsamic hints and a fascinating mineral backbone. Ideal for collectors, sommeliers and lovers of singular low-intervention wines, Tossut Vinya del Bosc stands out for its firm commitment to sustainability, ecology and the authenticity of the landscape. Buying Tossut Vinya del Bosc means choosing a very limited production wine that faithfully reflects the rugged terrain, the wind and the rich winemaking tradition of the Spanish Mediterranean coast.
Perfect to pair with grilled red meats, traditional stews, game dishes and artisanal aged cheese boards, this red promises a truly unforgettable tasting experience, culminating in a long, persistent and deeply mineral finish that invites further enjoyment.
Appearance: Intense cherry red colour with bright violet highlights and medium-high depth.
Nose: Complex aromas of ripe red fruit, Mediterranean wild herbs, sweet spices and subtle oak toasts.
Palate: Silky and elegant entry, polished tannins and vibrant acidity, leading to a long, persistent and distinctly mineral finish.
Heroic mountain viticulture in Marina Alta (Alicante) on calcareous and clay soils.
Masterful blend of 80% Giró (indigenous clone) and 20% Syrah from old vines.
Spontaneous fermentation and ageing in French oak barrels, organic and limited production.
Highly rated in specialised wine guides, noted for its minerality, freshness and balsamic nuances.
Temperature: Serve between 15°C and 17°C.
Decanting: It is recommended to decant 30 minutes before serving to oxygenate and release its aromatic complexity.
Glassware: Burgundy-style glass with a wide bowl to enhance the expression of the Giró variety.
Food pairing: Grilled red meats, roast lamb, game stews and aged sheep’s milk cheeses.
The Tossut Vinya del Bosc 2022 is a limited edition organic red wine, produced in the Montsant DO, Catalonia, by the Tossut winery.
This wine stands out for its commitment to sustainable viticulture and the authentic expression of the Mediterranean terroir.
Appearance: Intense cherry red color with violet reflections.
Nose: Complex aromas of ripe red fruits, spicy notes, and balsamic touches.
Palate: Smooth and silky entry, with well-integrated tannins and a long and persistent finish that highlights the minerality of the terroir.
