Discover Tossut Vinya del Bosc, an exceptional red wine that captures the essence of heroic viticulture in Marina Alta, Alicante. This wine is made from a careful selection of indigenous grapes, with 80% being Giró and 20% Syrah. Born in parcels with calcareous and clay soils in the Pouets de Pedreguer area, this wine is influenced by the breeze from the Mediterranean Sea. The Tossut Agroecologia Sostenible project is dedicated to recovering forgotten dry-stone terraces, allowing for a pure and wild expression of the Alicante terroir. Its spontaneous fermentation using indigenous yeasts and aging in French oak barrels provide it with a unique complexity, masterfully balancing ripe red fruit with spicy notes and a fascinating mineral background. Ideal for both collectors and lovers of unique wines, Tossut Vinya del Bosc reflects a strong commitment to sustainability and the authenticity of the Alicante landscape. This very limited production wine is perfect for pairing with grilled red meats, traditional stews, and platters of aged cheeses. Its aroma and flavor make it stand out at any tasting, promising an unforgettable experience with a long and persistent finish, inviting you to continue savoring. Recommended serving suggestions include serving it between 15°C and 17°C and decanting it 30 minutes before serving to enhance its aromatic complexity. Ideal in Burgundy glasses to enhance the expression of the Giró variety.