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Umbria Salinas is a red wine produced by Sierra Salinas with Cabernet Sauvignon, Garnacha Tintorera, Monastrell and Petit Verdot in the D.O.P. Alicante.
A year of drought and a slightly earlier harvest. Optimum ripeness with fresh and fruity wines, with lower alcohol content than usual. Fermentation in stainless steel tanks with cold pre-fermentation maceration. Total maceration of 18 days. Ageing in French oak barrels for 12 months and subsequent bottle ageing.
Dry-farmed Monastrell vines over 30 years old. Garnacha Tintorera in dry vines over 10 years old. Cabernet Sauvignon on 10 year old trellises. Petit Verdot on 10 year old trellises.
Bright cherry red colour. Very fruity nose, intense notes of black fruit (blackberries, plums) harmonised with subtle spices, hints of chocolate and nuts. Good volume in the mouth, silky but enveloping tannins, in a fresh and balanced whole with a persistent finish.
Umbria Salinas is a red wine made by Sierra Salinas with Cabernet Sauvignon, Garnacha Tintorera, Monastrell and Petit Verdot in the D.O.P. Alicante
Year of drought and slight advance of the harvest. Optimal ripeness with fresh and fruity wines, with less alcohol content than usual. Fermentation in stainless steel tanks with cold pre-fermentation maceration. Total maceration of 18 days. Aging in French oak barrels for 12 months and subsequent aging in bottle
Monastrell in unirrigated vines over 30 years old. Garnacha Tintorera in dry vines over 10 years old. Cabernet Sauvignon on 10 year old trellises. Petit Verdot on 10 year old trellises
Black cherry red color, bright. Very fruity nose, intense notes of black fruit, (blackberries, plums) harmonized with subtle spices, hints of chocolate and nuts. Good volume on the palate, silky but enveloping tannins, in a fresh and balanced set with persistent finish
Umbria Salinas Tasting Note
Umbria Salinas is a red wine produced by Sierra Salinas with Cabernet Sauvignon, Garnacha Tintorera, Monastrell and Petit Verdot in the D.O.P. Alicante.
A year of drought and a slightly earlier harvest. Optimum ripeness with fresh and fruity wines, with lower alcohol content than usual. Fermentation in stainless steel tanks with cold pre-fermentation maceration. Total maceration of 18 days. Ageing in French oak barrels for 12 months and subsequent bottle ageing.
Dry-farmed Monastrell vines over 30 years old. Garnacha Tintorera in dry vines over 10 years old. Cabernet Sauvignon on 10 year old trellises. Petit Verdot on 10 year old trellises.
Bright cherry red colour. Very fruity nose, intense notes of black fruit (blackberries, plums) harmonised with subtle spices, hints of chocolate and nuts. Good volume in the mouth, silky but enveloping tannins, in a fresh and balanced whole with a persistent finish.
Umbria Salinas is a red wine made by Sierra Salinas with Cabernet Sauvignon, Garnacha Tintorera, Monastrell and Petit Verdot in the D.O.P. Alicante
Year of drought and slight advance of the harvest. Optimal ripeness with fresh and fruity wines, with less alcohol content than usual. Fermentation in stainless steel tanks with cold pre-fermentation maceration. Total maceration of 18 days. Aging in French oak barrels for 12 months and subsequent aging in bottle
Monastrell in unirrigated vines over 30 years old. Garnacha Tintorera in dry vines over 10 years old. Cabernet Sauvignon on 10 year old trellises. Petit Verdot on 10 year old trellises
Black cherry red color, bright. Very fruity nose, intense notes of black fruit, (blackberries, plums) harmonized with subtle spices, hints of chocolate and nuts. Good volume on the palate, silky but enveloping tannins, in a fresh and balanced set with persistent finish
Umbria Salinas Tasting Note
