Valché is a red wine made from the Monastrell variety in the Protected Designation of Origin Bullas by the renowned Bodega Monastrell. This wine is produced 100% organically, ensuring the quality and origin of the grapes, which come from plots located in the beautiful Valle del Aceniche. With a history highlighting its commitment to the environment, the winery adheres to strict sustainable production standards, verified by organic certifications. The wine is obtained from selected grapes from vines over 32 years old, cultivated in bush style. Its winemaking process includes controlled alcoholic fermentation at temperatures of 26-27ºC for 7 days, followed by a 45-day maceration, pressing, and spontaneous malolactic fermentation. Finally, the wine undergoes aging in new French oak barrels, which gives it remarkable complexity. In terms of tasting notes, Valché presents a deep, bright ruby red color. On the nose, it offers an intense and complex aroma featuring ripe red fruits and spicy notes of vanilla, cacao, and toffee, alongside subtle mineral nuances. On the palate, it is elegant, with a broad and persistent taste, filled with nuances of ripe fruit and barrel-aged spices. Ideal for pairing with red meats and game dishes, Valché is an excellent choice to enjoy on any special occasion.