The Palo Cortado Viejo C.P. from Valdespino is one of Jerez's most unique jewels, crafted by the historic Valdespino winery. Originating from Pago Macharnudo Alto, this wine is characterized by its albariza soils that impart unmatched minerality and refinement to the Palomino Fino grape. During production, Fino and Amontillado barrels are selected, showcasing a unique evolution. These barrels are topped up again to halt yeast activity and placed in the criaderas and soleras of Viejo C.P. Here, the wine undergoes an extended oxidative aging of over 20 years, achieving the official V.O.S. classification. The result is a wine that combines the aromatic delicacy of an Amontillado with the structure and volume of an Oloroso. With notes of nuts, orange peel, fine wood, and a mineral background, this wine is dry, broad, and rich on the palate with vibrant acidity and elegant persistence. Best served between 12ºC and 14ºC, it pairs perfectly with stews, cheese, Iberian ham, and high-quality smoked dishes.