Discover the Valenciso Rosado, a true enological jewel from the D.O.Ca. Rioja that redefines the concept of luxury rosé wine. Made exclusively from 100% Tempranillo from low-yield vineyards in the prestigious Rioja Alta subzone, this rosé is produced using the traditional bleeding method, extracting the purest and freshest must. Slow fermentation and extended aging on fine lees give it exceptional structure and great aging potential. Ideal for high gastronomy, its versatility makes it perfect for pairing with creamy risottos, truffle pasta, seafood, and fatty fish, as well as white meats and roasted poultry. Produced in limited quantities, it reflects the mastery and passion of its creators, Luis Valentín and Carmen Enciso. Serve between 9 and 11°C, preferably in a Chardonnay or medium red wine glass to enhance its aromatic expression. It does not require decanting but benefits from being opened a few minutes before consumption.