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Vega Sicilia Unico represents the pinnacle of Ribera del Duero, a liquid legend forged through patience.
This vintage is defined by its 'Atlantic' profile, offering superior elegance and freshness compared to warmer vintages. Crafted with 94% Tinto Fino and 6% Cabernet Sauvignon, this wine has survived a 10-year aging process between wood and bottle, one of the longest in the world.
In the glass, it displays overwhelming complexity with notes of ripe black fruit, fine woodwork, pipe tobacco, and an unmistakable mineral background. Its texture is silky yet firm, with polished tannins that promise a longevity of decades. It is a masterpiece of balance, where power is subordinated to finesse, ideal for collectors and demanding palates seeking the most sophisticated expression of Spanish terroir.
Appearance: Cherry red with ruby rims. Nose: Complex and changing, with aromas of black plum, cedar, sweet spices, and menthol. Palate: Elegant entry, silky mouthfeel, balanced acidity, and an eternal finish with balsamic hints.
Legendary 10-year aging (barrel and bottle) before its release.
2014 Vintage with an 'Atlantic' profile: greater freshness, vibrant acidity, and supreme elegance.
Elite scores: 98 Parker Points and 99 Tim Atkin Points.
Serve between 16-18°C. Mandatory decanting for 2 to 3 hours before service to oxygenate its complex structure. Use large-bowl Bordeaux-style glasses.
Vega Sicilia Unico represents the pinnacle of Ribera del Duero, a liquid legend forged through patience.
This vintage is defined by its 'Atlantic' profile, offering superior elegance and freshness compared to warmer vintages. Crafted with 94% Tinto Fino and 6% Cabernet Sauvignon, this wine has survived a 10-year aging process between wood and bottle, one of the longest in the world.
In the glass, it displays overwhelming complexity with notes of ripe black fruit, fine woodwork, pipe tobacco, and an unmistakable mineral background. Its texture is silky yet firm, with polished tannins that promise a longevity of decades. It is a masterpiece of balance, where power is subordinated to finesse, ideal for collectors and demanding palates seeking the most sophisticated expression of Spanish terroir.
Appearance: Cherry red with ruby rims. Nose: Complex and changing, with aromas of black plum, cedar, sweet spices, and menthol. Palate: Elegant entry, silky mouthfeel, balanced acidity, and an eternal finish with balsamic hints.
Legendary 10-year aging (barrel and bottle) before its release.
2014 Vintage with an 'Atlantic' profile: greater freshness, vibrant acidity, and supreme elegance.
Elite scores: 98 Parker Points and 99 Tim Atkin Points.
Serve between 16-18°C. Mandatory decanting for 2 to 3 hours before service to oxygenate its complex structure. Use large-bowl Bordeaux-style glasses.
