The Ventresca of red tuna from Don Bocarte comes in a 215-gram can, made with fresh tuna caught using the traditional Almadraba method, which is employed in various fishing communities in Spain. This method, used since pre-Roman times, is based on the migration of tunas between the Atlantic and the Mediterranean. The tunas are caught using two boats that extend a net in shallow waters, allowing fishermen to select the largest and best specimens, ensuring only the best tunas reach your table. The ventresca is the juiciest and tastiest part of the tuna, perfect to enjoy on its own, in salads, or as part of a delicious appetizer. Packed in oil, it retains all its flavor and texture. This product stands out not only for its exceptional quality but also for its sustainable origin, making it a responsible choice for food lovers. Store in a cool, dry place, and once opened, consume within 3 days.