Don Bocarte's red tuna belly is a gourmet product made from fresh tuna caught in the Atlantic Ocean near Barbate during April to June. The fishing method used is almadraba, a traditional technique that allows the capture of migratory tunas with surface nets between boats, ensuring the freshness and quality of the pieces by being able to select the best live catches on board. This practice, utilized since pre-Roman times, results in a product of excellent quality and flavor. With a net weight of 230 grams, this belly is perfect for enjoying in various culinary preparations.