Ventresca De Bonito Costera En Aceite De Oliva Real Conservera Española 120gr.

Ventresca De Bonito Costera En Aceite De Oliva Real Conservera Española 120gr.

Ventresca De Bonito Costera En Aceite De Oliva Real Conservera Española 120gr.

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Rating: 4.3
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
From 17,21 €

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The Bonito del Norte Belly in Olive Oil Coastal Edition 120 g by Real Conservera Española is a gourmet preserve made from the most delicate and tender parts of the bonito, caught during the coastal fishing season in the Cantabrian Sea.

The Bonito del Norte Belly in Olive Oil Coastal Edition 120 g by Real Conservera Española is a gourmet preserve made from the most delicate and tender parts of the bonito, caught during the coastal fishing season in the Cantabrian Sea. Each piece is carefully hand-selected and packed artisanally in top-quality olive oil, enhancing its smooth flavor, silky texture, and exquisite marine character.
Real Conservera Española, renowned for its tradition and excellence in crafting premium preserves, guarantees a natural, healthy product with an unmatched taste, perfect to enjoy as an appetizer, in salads, or on toast.

More information

Net weight:

The Bonito del Norte Belly in Olive Oil Coastal Edition 120 g by Real Conservera Española is a gourmet preserve made from the most delicate and tender parts of the bonito, caught during the coastal fishing season in the Cantabrian Sea.

The Bonito del Norte Belly in Olive Oil Coastal Edition 120 g by Real Conservera Española is a gourmet preserve made from the most delicate and tender parts of the bonito, caught during the coastal fishing season in the Cantabrian Sea. Each piece is carefully hand-selected and packed artisanally in top-quality olive oil, enhancing its smooth flavor, silky texture, and exquisite marine character.
Real Conservera Española, renowned for its tradition and excellence in crafting premium preserves, guarantees a natural, healthy product with an unmatched taste, perfect to enjoy as an appetizer, in salads, or on toast.

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