The Northern Bonito belly in Yurrita olive oil embodies the essence of artisanal preserves. Sourced from the most delicate part of the Northern Bonito (Thunnus alalunga), this belly is carefully cooked and hand-cleaned before being packed in superior quality olive oil. This technique enhances its flavor, ensuring natural preservation without additives. Sustainably captured in the Cantabrian Sea, the belly is characterized by its tender texture and delicate taste, with fresh marine undertones and a hint of natural sweetness. Yurrita Gastronomika, with a history dating back to 1867 in the Basque Country, ensures the authenticity and quality of this exquisite product. Perfect for discerning palates, it is recommended to enjoy it alone or accompanied by gourmet salads, toast, or along with vegetables and legumes. The experience culminates in a clean and elegant finish, thanks to the balance provided by the olive oil.