The Ventresca of Bonito in Butter by Airas Moniz is a delicate product resulting from the collaboration between the prestigious Galician cheese factory Airas Moniz and Los Peperetes. This tuna is obtained from a careful selection of specimens caught with rod in the Cantabrian Sea, ensuring its high quality. The ventresca represents the most prized part of Bonito del Norte, famous for its gelatinous texture and fine filleting. In each can, you will find juicy slices of ventresca arranged by hand, highlighting the dedication and care in the making. This ventresca is complemented with artisanal butter made from raw milk from Jersey cows that graze freely, achieving an unmatched flavor and unique texture. This combination invites you to enjoy a rich variety of nuances that will delight even the most discerning and gourmet palates, making it a perfect choice for appetizers, salads, or accompaniments. Try the Ventresca of Bonito in Butter Airas Moniz and let yourself be seduced by its sophistication and unparalleled quality.