Vermouth Carmeleta Rosetta represents a true revolution in the world of premium vermouths. Created by the renowned Carmeleta winery in Valencia, this vermouth blends the rich Mediterranean winemaking tradition with cutting-edge distillation, infusion, and maceration techniques. The base is formed with grape varieties such as Malvasía, Moscatel, and Planta Nova, cultivated in vineyards benefiting from the Mediterranean breeze. Its distinctive production process skillfully integrates orange roots and leaves with rose petals and wild strawberries, enriched by exotic spices like fresh ginger and Saigon cinnamon. Carmeleta Rosetta results in a cosmopolitan, sophisticated vermouth with a unique aromatic profile, designed to seduce the most demanding palates while accompanying current trends towards lighter, fresher profiles. Limited production and its artisanal focus place it in the high-end sector, capturing the essence of Valencia in each bottle, marked by a perfect balance of fruity acidity, natural sweetness, and elegant botanical bitterness. Ideal for transforming the vermouth moment into a unique sensory experience, it is served chilled, between 6 and 8 degrees Celsius, ideally in a wine glass with quality ice, garnished with a slice of strawberry and cinnamon. Wonderful as a base for a Spritz or combined with premium tonic.