Vermouth Mon Dieu Blanco is an exquisite vermouth created by Châpeau Wines, using Viura as its base. This vermouth stands out for its originality, combining freshness and youth with respect for ancestral winemaking traditions. Produced using techniques that include careful aging on lees for 3 months and enriched with a wise blend of ingredients such as wormwood, Madagascar clove, lily roots, and others, it offers a unique sensory experience. On the nose, it unfolds captivating aromas of aromatic herbs and white stone fruits, while on the palate, it manifests a balance between sweetness and bitterness, finishing with a smooth aftertaste reminiscent of honey and coconut. This vermouth is ideal for enjoying on its own or in cocktails, providing a special touch to any gathering.