The St. Petroni Red Vermouth, presented in a 1-liter bottle, is made from a careful selection of the best Albariño harvests from the Padrón valley, an area privileged due to its microclimate. This vermouth stands out for its vinification on lees, a process that enhances its aromas and flavors while enriching the texture of its wine base. Carefully selected botanicals growing along the pathways are added, such as wormwood, bay leaves, lemon balm, mint, rosemary, thyme, sage, and lemon balm, as well as sweet and bitter orange peels, lemon pulp, and hibiscus flowers, along with chamomile. This careful selection of ingredients gives it its distinctive character and fantastic aromas that will delight the senses and palate. Perfect for enjoying neat, on the rocks, or as a base for cocktails.