Dry Vermouth Lustau is made from Sanlúcar chamomile in a humid microclimate with breezes from the Guadalquivir. Its dry and saline profile, along with selected botanicals, makes it ideal for cocktails. Herbaceous aromas and citrus nuances stand out, culminating in a fresh and penetrating finish.
Dry Vermouth Lustau is made with Sanlúcar chamomile, a variety that grows in an ideal microclimate thanks to the breezes of the Guadalquivir River. This vermouth stands out for its dry and saline character, giving it a unique profile. The careful selection of botanicals complements its nature, making this drink a perfect choice for sophisticated cocktails. In tasting, herbaceous aromas alongside citrus notes enhance a yeast background, creating a complex tasting experience. Upon tasting, a dry, fresh, and slightly saline touch is felt, with a prolonged bitterness that culminates in a refreshing finish. Ideal for those seeking a vermouth that combines tradition and modernity in every sip.
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