Yzaguirre 1884 is an exceptional vermouth known for its long production process. It begins with a careful maceration of the base herbs for two months, using more than 80 different varieties. This process enhances not only the aroma but also stabilizes the color of the mixture. Following this, the vermouth ages in oak barrels for two years, enriching its organoleptic profile. The result is a vermouth with complex notes of wood, herbs, and spices, which translates to a long, original aftertaste with intense bitterness on the palate. Ideal as an aperitif, it is recommended to be enjoyed cold with a slice of orange, or neat at room temperature, serving as an excellent accompaniment to chocolate desserts or as a finish to a nice meal. Its high alcoholic content gives it a near-liqueur character, perfect for those seeking a robust and lingering flavor.