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Net weight:
Vermouth Yzaguirre 1884 is a vermouth with two months of maceration of the base herbs, more than 80 varieties, and then two years in oak barrels, helping to stabilize the aroma and color of the mixture.
Vermouth Yzaguirre Selection 1884
It is a high quality product. Its long production process gives Vermouth Yzaguirre Selección 1884 a very special consistency. Two months of maceration of the base herbs, more than 80 varieties, and later two years in oak barrels, help to stabilize the aroma and color of the mixture. In the mouth we find notes of woods, herbs and spices. Very long and original aftertaste, with intense bitter notes.
Our advice: An aperitif with a lot of consistency, aged in small old oak barrels that give it a lot of consistency and a very special touch. Its high graduation brings its flavor closer to liquor. Take it cold, with a slice of orange; or alone, at room temperature, as a glass at the end of the meal, accompanying chocolate desserts or a good coffee.
Net weight:
Vermouth Yzaguirre 1884 is a vermouth with two months of maceration of the base herbs, more than 80 varieties, and then two years in oak barrels, helping to stabilize the aroma and color of the mixture.
Vermouth Yzaguirre Selection 1884
It is a high quality product. Its long production process gives Vermouth Yzaguirre Selección 1884 a very special consistency. Two months of maceration of the base herbs, more than 80 varieties, and later two years in oak barrels, help to stabilize the aroma and color of the mixture. In the mouth we find notes of woods, herbs and spices. Very long and original aftertaste, with intense bitter notes.
Our advice: An aperitif with a lot of consistency, aged in small old oak barrels that give it a lot of consistency and a very special touch. Its high graduation brings its flavor closer to liquor. Take it cold, with a slice of orange; or alone, at room temperature, as a glass at the end of the meal, accompanying chocolate desserts or a good coffee.
