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Net weight:
Mauro is a red wine from V.T. Castilla y León elaborated by Mauro wineries.
The vintage was mild and dry, with 20% less rainfall than average. Both the winter and the spring had a water deficit and generally mild weather. In April there were late frosts that did not affect the buds, as vegetative development was slowed down by the lack of rainfall.
In summer, occasional thunderstorms and moderate temperatures brought coolness to the vines, which favoured ideal phenolic ripening. Acidity remained at proportionate levels until the harvest, which began on 11 September, with lower production and light bunches.
Mauro has superb fruit integrity and natural concentration on the nose, still with clear primary aromas. Precise tannin, freshness and unctuous feel.
Mauro is a red wine from the V.T. Castilla y León region produced by Mauro wineries.
Its vintage had a mild and dry cycle, with 20% less rainfall than average. Both winter and spring had water deficits and overall mild weather. In April, late frosts occurred that did not affect the buds, as the vegetative development was slowed down by the lack of rain.
In summer, occasional storms and moderate temperatures provided freshness to the vineyard, which favored ideal phenolic ripening. The acidity remained at appropriate levels until the harvest, which began on September 11th, with lower production and clusters of low weight.
Mauro has a magnificent fruity integrity and natural concentration on the nose, still with clear primary notes. Precise tannins, freshness, and a velvety texture.
Net weight:
Mauro is a red wine from V.T. Castilla y León elaborated by Mauro wineries.
The vintage was mild and dry, with 20% less rainfall than average. Both the winter and the spring had a water deficit and generally mild weather. In April there were late frosts that did not affect the buds, as vegetative development was slowed down by the lack of rainfall.
In summer, occasional thunderstorms and moderate temperatures brought coolness to the vines, which favoured ideal phenolic ripening. Acidity remained at proportionate levels until the harvest, which began on 11 September, with lower production and light bunches.
Mauro has superb fruit integrity and natural concentration on the nose, still with clear primary aromas. Precise tannin, freshness and unctuous feel.
Mauro is a red wine from the V.T. Castilla y León region produced by Mauro wineries.
Its vintage had a mild and dry cycle, with 20% less rainfall than average. Both winter and spring had water deficits and overall mild weather. In April, late frosts occurred that did not affect the buds, as the vegetative development was slowed down by the lack of rain.
In summer, occasional storms and moderate temperatures provided freshness to the vineyard, which favored ideal phenolic ripening. The acidity remained at appropriate levels until the harvest, which began on September 11th, with lower production and clusters of low weight.
Mauro has a magnificent fruity integrity and natural concentration on the nose, still with clear primary notes. Precise tannins, freshness, and a velvety texture.
