Viña Mayor Fermented in Oak 2013

Viña Mayor Fermented in Oak 2013

Viña Mayor Fermented in Oak 2013

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Viña Mayor Fermented in Oak 2013 is a white wine from D.O Rueda, produced by Bodegas Y Viñedos Viña Mayor. With a barrel fermentation process and a 6-month contact with its lees, it presents notes of exotic fruit and a long, persistent finish.
Viña Mayor Fermented in Oak 2013 is a distinguished white wine from D.O Rueda, produced by the renowned Bodega Y Viñedos Viña Mayor. This wine is the result of a careful selection of ripe grapes, ensuring an ideal balance between sugar and acidity. The production process begins with a gentle pressing of the must, followed by a cold racking to stabilize and clarify the must before alcoholic fermentation in oak. This method gives the wine a unique complexity, as it stays in contact with its lees for 6 months, benefiting from bi-weekly batonnage that further enhances its profile. In tasting, Viña Mayor presents a pale yellow color with golden reflections. On the nose, it is a potent and complex wine with marked notes of exotic fruits like pineapple, complemented by smoky undertones and a very subtle mineral background. On the palate, it reveals a rich and smooth texture, evoking freshness with hints of citrus, like grapefruit, and a soft perception of lemon yogurt. Undoubtedly, a long and persistent wine that will delight enthusiasts. This wine is recommended to be served chilled to enjoy all its qualities.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Viña Mayor Fermented in Oak 2013 is a white wine from D.O Rueda, produced by Bodegas Y Viñedos Viña Mayor. With a barrel fermentation process and a 6-month contact with its lees, it presents notes of exotic fruit and a long, persistent finish.
Viña Mayor Fermented in Oak 2013 is a distinguished white wine from D.O Rueda, produced by the renowned Bodega Y Viñedos Viña Mayor. This wine is the result of a careful selection of ripe grapes, ensuring an ideal balance between sugar and acidity. The production process begins with a gentle pressing of the must, followed by a cold racking to stabilize and clarify the must before alcoholic fermentation in oak. This method gives the wine a unique complexity, as it stays in contact with its lees for 6 months, benefiting from bi-weekly batonnage that further enhances its profile. In tasting, Viña Mayor presents a pale yellow color with golden reflections. On the nose, it is a potent and complex wine with marked notes of exotic fruits like pineapple, complemented by smoky undertones and a very subtle mineral background. On the palate, it reveals a rich and smooth texture, evoking freshness with hints of citrus, like grapefruit, and a soft perception of lemon yogurt. Undoubtedly, a long and persistent wine that will delight enthusiasts. This wine is recommended to be served chilled to enjoy all its qualities.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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