My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Viña mayor fermented in cask is a white wine of the D. O Rueda made by bodegas and vineyards Viña mayor.
Selection of grapes
Viña mayor fermented in cask is a white wine of the D. O Rueda made by bodegas and vineyards Viña mayor.
Selection of ripe grapes with an adequate balance between sugar and acidity. The must is extracted by means of soft pressing, and a cold debourbage is carried out which helps to stabilize and clean the must before carrying out the alcoholic fermentation in cask, where it remains in contact with its Lees for 6 months, favouring its contact by Battônage Fortnightly.
Vineyard fermented in oak is pale yellow with golden reflections.
In the nasal way it is a powerful, complex wine with notes of exotic fruit like pineapple, which are mixed with smoked fines and a light mineral background.
In the mouth it is oily, unctuous, leaving citrus sensations such as grapefruit and lemon yogurt. It's a long, persistent wine.
Net weight:
Viña mayor fermented in cask is a white wine of the D. O Rueda made by bodegas and vineyards Viña mayor.
Selection of grapes
Viña mayor fermented in cask is a white wine of the D. O Rueda made by bodegas and vineyards Viña mayor.
Selection of ripe grapes with an adequate balance between sugar and acidity. The must is extracted by means of soft pressing, and a cold debourbage is carried out which helps to stabilize and clean the must before carrying out the alcoholic fermentation in cask, where it remains in contact with its Lees for 6 months, favouring its contact by Battônage Fortnightly.
Vineyard fermented in oak is pale yellow with golden reflections.
In the nasal way it is a powerful, complex wine with notes of exotic fruit like pineapple, which are mixed with smoked fines and a light mineral background.
In the mouth it is oily, unctuous, leaving citrus sensations such as grapefruit and lemon yogurt. It's a long, persistent wine.
