Paseante La Trobada is a red wine from the Protected Designation of Origin Alicante, made with organic Monastrell grapes. These grapes are carefully selected and harvested at the optimal ripeness. The production includes a cooling phase before fermentation for 10 days, during which the contact with the skins is extended to achieve a sophisticated and smooth wine. After fermentation, the wine is pressed and rested to complete the malolactic fermentation, followed by clarification and filtration before bottling. The result is a wine with a medium-high intensity purple color and aromas of black fruits, violets, figs, and plums, along with balsamic notes and a subtle touch of cocoa and spices. On the palate, it stands out for its freshness, a menthol touch, and a generous fruit load, with soft tannins that provide balance and elegance. Vinos del Paseante is a collection that aims to astonish and explore the territory and history in the world of wine.