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Net weight:
Vodka Alexander is made by fermenting an infusion of sugars obtained only from pure grain, a noble raw material that results in a distillate with a strong character.
Vodka Alexander is obtained through five distillation stages, which allows the aromatic characteristics of the raw material to be extracted, resulting in a rich and complex distillate. Finally, it is enriched by blending it with water from the Alps, and filtered to remove impurities that may alter its organoleptic profile.
Vodka Alexander is made by fermenting an infusion of sugars obtained solely from pure grain, a noble raw material that results in a distillate with a strong character.
Vodka Alexander is obtained through five phases of distillation, which allows the aromatic characteristics of the raw material to be extracted and results in a rich and complex distillate.Finally, it is enriched by mixing it with water from the Alps, and filtered to remove impurities that could alter its organoleptic profile.
Net weight:
Vodka Alexander is made by fermenting an infusion of sugars obtained only from pure grain, a noble raw material that results in a distillate with a strong character.
Vodka Alexander is obtained through five distillation stages, which allows the aromatic characteristics of the raw material to be extracted, resulting in a rich and complex distillate. Finally, it is enriched by blending it with water from the Alps, and filtered to remove impurities that may alter its organoleptic profile.
Vodka Alexander is made by fermenting an infusion of sugars obtained solely from pure grain, a noble raw material that results in a distillate with a strong character.
Vodka Alexander is obtained through five phases of distillation, which allows the aromatic characteristics of the raw material to be extracted and results in a rich and complex distillate.Finally, it is enriched by mixing it with water from the Alps, and filtered to remove impurities that could alter its organoleptic profile.
