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Hibiki 30 Years is an exclusive jewel of the art of Japanese distillation, recognized worldwide for its balance, depth and sophistication.
Produced by the prestigious Suntory house, this malt and grain whisky is an exquisite blend aged for three decades, which gives it an aromatic complexity and a flavor that transcends the conventional. Its maturation process takes place in Japanese oak barrels (Mizunara), which provides a unique and refined profile. Its presentation in an elegant crystal bottle with 30 facets symbolizes each year of its maturation, highlighting its exclusivity and luxury.
Nose: Incredibly rich and complex. Intense aromas of dried fruits are perceived, such as raisins and dates, along with hints of figs, plums and nutmeg. Delicate floral notes of jasmine and a subtle incense undertone are also appreciated, contributed by the Japanese Mizunara oak barrels.
Palate: Smooth and velvety on the palate, with a notable presence of honey, dark chocolate and hints of wood. The spicy nuances intertwine with flavours of caramel, vanilla and toasted almond, creating a perfect balance between sweetness and complexity.
Finish: Long and silky, with a persistent aftertaste of ripe fruits, soft spices and a delicate smoky touch, leaving an impression of sophistication and elegance.
Hibiki 30 Years is an exclusive jewel of the art of Japanese distillation, recognized worldwide for its balance, depth and sophistication.
Produced by the prestigious Suntory house, this malt and grain whisky is an exquisite blend aged for three decades, which gives it an aromatic complexity and a flavor that transcends the conventional. Its maturation process takes place in Japanese oak barrels (Mizunara), which provides a unique and refined profile. Its presentation in an elegant crystal bottle with 30 facets symbolizes each year of its maturation, highlighting its exclusivity and luxury.
Nose: Incredibly rich and complex. Intense aromas of dried fruits are perceived, such as raisins and dates, along with hints of figs, plums and nutmeg. Delicate floral notes of jasmine and a subtle incense undertone are also appreciated, contributed by the Japanese Mizunara oak barrels.
Palate: Smooth and velvety on the palate, with a notable presence of honey, dark chocolate and hints of wood. The spicy nuances intertwine with flavours of caramel, vanilla and toasted almond, creating a perfect balance between sweetness and complexity.
Finish: Long and silky, with a persistent aftertaste of ripe fruits, soft spices and a delicate smoky touch, leaving an impression of sophistication and elegance.
