Amanida’s Whole Green Olive originates from selected Spanish olive groves. Handpicked, these olives ensure a firm texture and natural flavor complemented by aromatic herbs and a touch of Extra Virgin Olive Oil. Pasteurization assures a bright green color and a crispy texture from day one until opened. With low salt content, these olives provide a perfect balance of flavor, avoiding excess acidity. Their square glass packaging is not only sturdy but also ideal for gifts and the gourmet sector. This product pairs perfectly with wines such as Fino Sherry or Manzanilla and is the perfect accompaniment to a Dry Martini. It is recommended to serve at a temperature between 8°C and 10°C in a fine china or glass bowl.