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With more than 30 years of history, Yllera Crianza is the most recognized wine of the winery, the one that bears the family name and the flagship of the house
With more than 30 years of history, Yllera Crianza is the most recognized wine of the winery, the one that carries the family name and the flagship of the house.
With more than 30 years of history, Yllera Crianza is the most renowned wine of the winery
Harvesting by hand. Double selection of grapes in the vineyard and in the winery. Destemming. Traditional alcoholic fermentation at a controlled temperature of 28º in stainless steel tanks. Daily pumping over for colour extraction and temperature control. Malolactic fermentation in stainless steel tanks
Cherry red. Clean and bright. Elegant fruity aroma with notes of vanilla, spices, cocoa and roasted notes. Meaty in the mouth with well-integrated tannins. Long and persistent finish
Red meat (steak, sirloin, entrecote) and white meat (lamb, turkey, chicken), vegetable stews, Iberian sausages, cured and semi-cured cheeses
With more than 30 years of history, Yllera Crianza is the most recognized wine of the winery, the one that bears the family name and the flagship of the house
With more than 30 years of history, Yllera Crianza is the most recognized wine of the winery, the one that carries the family name and the flagship of the house.
With more than 30 years of history, Yllera Crianza is the most renowned wine of the winery
Harvesting by hand. Double selection of grapes in the vineyard and in the winery. Destemming. Traditional alcoholic fermentation at a controlled temperature of 28º in stainless steel tanks. Daily pumping over for colour extraction and temperature control. Malolactic fermentation in stainless steel tanks
Cherry red. Clean and bright. Elegant fruity aroma with notes of vanilla, spices, cocoa and roasted notes. Meaty in the mouth with well-integrated tannins. Long and persistent finish
Red meat (steak, sirloin, entrecote) and white meat (lamb, turkey, chicken), vegetable stews, Iberian sausages, cured and semi-cured cheeses
