Zarate Albariño Balado 2025

Zarate Albariño Balado 2025

Zarate Albariño Balado 2025

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Rating: 4.3
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
Shipping not available to United Kingdom

Alérgenos y características

Grape type

Albariño

Grape type

Albariño

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

España

Container: botella

Net weight:

Zarate Albariño Balado 2025 is a wine with intense aromas, resulting from the work with fine lees. The harvest is done manually, selecting grapes before destemming and a gentle pressing. It ferments in steel, remaining on gross lees and then fine lees, without batonnage or malolactic fermentation.
Zarate Albariño Balado 2025 is an exceptional wine characterized by its intense aromas and complexity. The harvest is manual, ensuring the selection of the best grapes from the vineyard. The grapes are destemmed and undergo a long, gentle pressing, achieving a low yield in must. After light clarification, the wine ferments spontaneously in stainless steel tanks. For three months, it remains on gross lees, imparting breadth on the palate. It is then racked to stay cold on fine lees for another six months, intensifying the aromas without batonnage or malolactic fermentation. This careful process gives the wine remarkable richness and aromatic complexity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: botella

Source

España

More information

Net weight:

Zarate Albariño Balado 2025 is a wine with intense aromas, resulting from the work with fine lees. The harvest is done manually, selecting grapes before destemming and a gentle pressing. It ferments in steel, remaining on gross lees and then fine lees, without batonnage or malolactic fermentation.
Zarate Albariño Balado 2025 is an exceptional wine characterized by its intense aromas and complexity. The harvest is manual, ensuring the selection of the best grapes from the vineyard. The grapes are destemmed and undergo a long, gentle pressing, achieving a low yield in must. After light clarification, the wine ferments spontaneously in stainless steel tanks. For three months, it remains on gross lees, imparting breadth on the palate. It is then racked to stay cold on fine lees for another six months, intensifying the aromas without batonnage or malolactic fermentation. This careful process gives the wine remarkable richness and aromatic complexity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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