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Albariño Zarate Balado
It is a wine with intense aromas thanks to working with fine lees.
The harvest is done manually and in the vineyard there is a selection of grapes. The grapes are destemmed and undergo a long and gentle pressing obtaining a low yield in must, after a slight settling it ferments spontaneously in a steel tank and remains on thick lees for 3 months, then it is racked and remains cold on fine lees for 6 months. There is no batonnage or malolactic fermentation.
Tasting:
Working with the thick lees gives the wine a breadth in the mouth, it is a very oily and broad wine. Working with the fine lees allows the wine to have greater complexity on the nose, and expresses the aromas much more intensely.
Albariño Zarate Balado
It is a wine with intense aromas thanks to working with fine lees.
The harvest is done manually and in the vineyard there is a selection of grapes. The grapes are destemmed and undergo a long and gentle pressing obtaining a low yield in must, after a slight settling it ferments spontaneously in a steel tank and remains on thick lees for 3 months, then it is racked and remains cold on fine lees for 6 months. There is no batonnage or malolactic fermentation.
Tasting:
Working with the thick lees gives the wine a breadth in the mouth, it is a very oily and broad wine. Working with the fine lees allows the wine to have greater complexity on the nose, and expresses the aromas much more intensely.
