Discover the artisanal snow nougat, a sweet that evokes tradition. Made with 48% finely ground almonds, this nougat is distinguished by its delicate touch of lemon zest and cinnamon, providing a unique and special flavor. Its production process, completely manual, involves several meticulous stages. The dough is hand-worked and cooled in molds for a day, ensuring optimal texture. Furthermore, natural vanilla is added, resulting in an exceptionally delicate syrup mixed with almond and sugar. This nougat, which may contain traces of other nuts, milk, and eggs, is ideal for sharing at celebrations or enjoying as a personal luxury at any time of the day.