The nougat cake with milk chocolate is an irresistible dessert that combines the smoothness of milk chocolate with the crunch of almonds. With a coating that contains 31% chocolate, this cake is rich in flavor and texture, perfect for those who enjoy fine sweets. Each bite is a blend of passion for chocolate and the special touch provided by the roasted Marcona almond, a variety of the highest quality.\n\nMade with ingredients including cocoa mass, sugar, and cocoa butter, this cake also contains 40% almonds, making it intense and substantial. Soy lecithin is used as an emulsifier in its preparation, and a natural vanilla flavor is added to enhance its taste. Note that this product is made in a factory that processes other tree nuts and eggs, which may be relevant for allergy sufferers. Its energy value is 576 kcal per 100 g, with a fat content of 42 g, of which 14 g are saturated. This cake is an excellent dessert that you can enjoy at celebrations or as a daily indulgence.