Artisan almond marquesas are a delicious traditional cake originating from Jijona, made with the finest selection of ingredients. Our recipe includes 30% ground almonds, delivering an intense and delightful flavor, and 30% pasteurized liquid egg, giving them a soft and fluffy texture. The recipe is completed with wheat starch, a natural lemon aroma that enhances the flavor, and a preservative and acidifier that ensure freshness. Each portion contains 430 Kcal, 22 g of fat (of which 2.6 g are saturated), 47 g of carbohydrates (40 g sugars), and 12 g of protein, all per 100 g. Ideal for any occasion, enjoy them on their own, with coffee, or as part of a more elaborate dessert. Their 300 g format makes them perfect for sharing or daily enjoyment.