Alicante nougat is a handcrafted delight that has become a benchmark of Spanish cuisine, especially during the Christmas season. This product stands out for its 63% content of selected Marcona almonds and natural rosemary honey, offering a unique and authentic flavor. It contains 18% sugar, egg whites, and an oblate of potato starch and sunflower oil, presented without preservatives, ensuring the purity of its taste. The manufacturing process is an art. The master nougat maker, following the regulations of the IGP Jijona and Turrón de Alicante, uses traditional and unique machines.