Soft Jijona nougat, artisanal refined, in a 500 g format. It is characterized by a very smooth and fully refined texture, without pieces. A presentation of the classic Jijona nougat that stands out for the softness of its texture and the ingredients in its recipe. It contains 68% toasted Marcona almonds and 17% rosemary honey. The recipe is completed with sugar and egg white. Almond is the main ingredient, followed by honey, with their proportions expressly indicated. Contains nuts and egg, information to keep in mind in case of allergy to these ingredients. Nutritional information is given per 100 g of product: energy value of 2326 kJ / 560 kcal; 40 g of fat, of which 4 g are saturated; 33 g of carbohydrates, of which 33 g are sugars; 14 g of protein and 0.01 g of salt. The net content of this artisanal soft nougat presentation is 500 g.