Artisanal Turrón a la Piedra in a 300 g format. It is made with selected Marcona almonds, which account for 60 % of the recipe, together with sugar, grated lemon and cinnamon. Its commercial description presents it as a 100 % natural product and highlights it as one of the star products. Marcona almond is the declared main ingredient. Sugar, grated lemon and cinnamon complete the composition indicated for this variety of Turrón a la Piedra. Contains almonds, so the presence of tree nuts should be taken into account. The declared net content is 300 g. No additional details are provided about the packaging, the stages of the artisanal process or the storage conditions. The country or region of origin is also not specified, and no nutrition table is provided for the product.