Cádiz Bread

Cádiz Bread

Cádiz Bread

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Rating: 4.6
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom

About Candela Espí

The best variety of nougat and sweets in Jijona (Alicante)

Candela Espí offers trusted and guaranteed products, made in Jijona with decades of experience in the manufacturing and distribution of sweets. With the distinctive label of the Regulatory Council of the Specific Denominations Jijona and Turrón de Alicante, they have been in the market for over 100 years, demonstrating their quality and tradition in every product they offer.

Alérgenos y características

Sulfur Dioxide and Sulphites

Sulfur Dioxide and Sulphites

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Marzipan: almond, sugar, sweet potato, egg yolk, pumpkin, glucose syrup, stabilizer (sorbitol and fructose), wafer (potato starch, sunflower oil), wheat flour, preservative (E-200, E202 and E-223), acidifier (E-330), colorants (E-100, E-102, E-110, E-120, E-133).

Nutritional values per 100.0 g
Energy value 1.696 kJ / 404 kcal
Fat (g) 17 g
of which saturates (g) 2 g
Carbohydrate (g) 54 g
of which sugars (g) 50 g
Protein (g) 7,90 g

Net weight:

Cádiz Bread is a classic Spanish sweet, made entirely by hand. Composed of three layers of egg yolk, sweet sweet potato, and candied fruits, it is a delight for sweet lovers. Perfect to accompany coffee or as a dessert for any special occasion.
Cádiz Bread is a delicate and traditional delicious option in Spanish patisserie, made entirely in an artisanal way. This sweet consists of three layers that include egg yolk, an exquisite sweet potato, and a variety of candied fruits that add a special touch to the flavor. With rich almond-based marzipan and other carefully selected ingredients like sugar, sweet potato, pumpkin, glucose syrup, and wafer, it provides an unmistakable experience. It is ideal for sweet lovers and a perfect accompaniment for special moments or simply to enjoy at any time of the day.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Marzipan: almond, sugar, sweet potato, egg yolk, pumpkin, glucose syrup, stabilizer (sorbitol and fructose), wafer (potato starch, sunflower oil), wheat flour, preservative (E-200, E202 and E-223), acidifier (E-330), colorants (E-100, E-102, E-110, E-120, E-133).

Nutritional information

Nutritional values per 100.0 g
Energy value 1.696 kJ / 404 kcal
Fat (g) 17 g
of which saturates (g) 2 g
Carbohydrate (g) 54 g
of which sugars (g) 50 g
Protein (g) 7,90 g

More information

Net weight:

Cádiz Bread is a classic Spanish sweet, made entirely by hand. Composed of three layers of egg yolk, sweet sweet potato, and candied fruits, it is a delight for sweet lovers. Perfect to accompany coffee or as a dessert for any special occasion.
Cádiz Bread is a delicate and traditional delicious option in Spanish patisserie, made entirely in an artisanal way. This sweet consists of three layers that include egg yolk, an exquisite sweet potato, and a variety of candied fruits that add a special touch to the flavor. With rich almond-based marzipan and other carefully selected ingredients like sugar, sweet potato, pumpkin, glucose syrup, and wafer, it provides an unmistakable experience. It is ideal for sweet lovers and a perfect accompaniment for special moments or simply to enjoy at any time of the day.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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