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Artisanal Extra Virgin Olive Oil Shortbread. Dough obtained by kneading a mixture of peeled and ground almonds, wheat flour, sugar, olive oil, cinnamon, and natural lemon zest.
| Average values | 100g |
| Energy value | 2198 kJ / 525 Kcal |
| Fats | 32 g |
| Of which saturates | 4 g |
| Carbohydrates | 48 g |
| Of which sugars | 21 g |
| Proteins | 12 g |
| Salt | 0.01 g |
Artisanal Extra Virgin Olive Oil Shortbread. Dough obtained by kneading a mixture of peeled and ground almonds, wheat flour, sugar, olive oil, cinnamon, and natural lemon zest.
| Average values | 100g |
| Energy value | 2198 kJ / 525 Kcal |
| Fats | 32 g |
| Of which saturates | 4 g |
| Carbohydrates | 48 g |
| Of which sugars | 21 g |
| Proteins | 12 g |
| Salt | 0.01 g |
