Pure Chocolate Nougat Cakes (200 g)

Pure Chocolate Nougat Cakes (200 g)

Pure Chocolate Nougat Cakes (200 g)

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Rating: 4.6
No minimum order
Shipping time: 24 - 72 h
From 12 €

About Candela Espí

The best variety of nougat and sweets in Jijona (Alicante)

Candela Espí offers trusted and guaranteed products, made in Jijona with decades of experience in the manufacturing and distribution of sweets. With the distinctive label of the Regulatory Council of the Specific Denominations Jijona and Turrón de Alicante, they have been in the market for over 100 years, demonstrating their quality and tradition in every product they offer.

Dark chocolate coating (60%), cocoa paste, sugar, cocoa butter, defatted cocoa powder, emulsifier (soy lecithin), natural vanilla flavor, Marcona almonds (40%), minimum 60% cocoa.

Nutritional values per 100.0 g
Energy value 2.374 kJ / 571 kcal
Fat (g) 40 g
of which saturates (g) 16 g
Carbohydrate (g) 37 g
of which sugars (g) 35 g
Protein (g) 12 g

Net weight:

Enjoy our pure chocolate nougat cakes made with 60% cocoa and Marcona almonds. Free from vegetable fats and palm oil, these cakes are a delicious and easy-to-eat option.
Pure chocolate nougat cakes are an exquisite choice for chocolate lovers. Made with 60% cocoa and accompanied by 40% Marcona almonds, they offer a delicious combination of flavor and quality. In a fine cake format, they are easy to enjoy at any time. Additionally, they contain no vegetable fats or palm oil, making them a healthier product. Nutritional information per 100g: provides 571 kcal, 40g of fats, 37g of carbohydrates (35g of sugars), 12g of proteins, and 0.06g of salt. They are also produced in a facility that processes other nuts. Immerse yourself in the pleasure of fine chocolate with these cakes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Dark chocolate coating (60%), cocoa paste, sugar, cocoa butter, defatted cocoa powder, emulsifier (soy lecithin), natural vanilla flavor, Marcona almonds (40%), minimum 60% cocoa.

Nutritional information

Nutritional values per 100.0 g
Energy value 2.374 kJ / 571 kcal
Fat (g) 40 g
of which saturates (g) 16 g
Carbohydrate (g) 37 g
of which sugars (g) 35 g
Protein (g) 12 g

More information

Net weight:

Enjoy our pure chocolate nougat cakes made with 60% cocoa and Marcona almonds. Free from vegetable fats and palm oil, these cakes are a delicious and easy-to-eat option.
Pure chocolate nougat cakes are an exquisite choice for chocolate lovers. Made with 60% cocoa and accompanied by 40% Marcona almonds, they offer a delicious combination of flavor and quality. In a fine cake format, they are easy to enjoy at any time. Additionally, they contain no vegetable fats or palm oil, making them a healthier product. Nutritional information per 100g: provides 571 kcal, 40g of fats, 37g of carbohydrates (35g of sugars), 12g of proteins, and 0.06g of salt. They are also produced in a facility that processes other nuts. Immerse yourself in the pleasure of fine chocolate with these cakes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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