National pork shoulder is a cut of meat characterized by its origin from the Community of Madrid. This pork variant is notable for its high content of essential nutrients and high-quality protein, which promotes muscle growth and overall health. Although portions may vary in fat content, lean cuts are available that are ideal for weight reduction diets. Additionally, pork meat provides thiamine, an important nutrient for carbohydrate absorption, and zinc, which helps prevent cardiovascular diseases and is essential for maintaining bones and muscles, as well as combating anemia.