Net weight:

Angus Ribeye Steak 1.5kg.

With over 200 years of history, the origins of the Angus breed can be found in Scotland, specifically in the counties of Aberdeenshire and Angus. It takes its name from the mix of both places: Aberdeen Angus. If you haven't found the moment to try the meat of this breed yet, you should know that it is one of the highest quality meats you can find in the market. Its main distinctive feature is its intense and exquisite flavor, in addition to its juiciness and excellent marbling. The latter is due to the distribution of fat that the animal generates within the muscle fibers, resulting in a juicier and tastier meat.