This delicious pork tenderloin offers a unique combination of flavors thanks to its filling of Granny Smith apple and dried plum, making it an ideal choice for your special meals. Wrapped in Iberian bacon for an extra touch of flavor and juiciness, it’s a dish that will surely surprise your guests. The preparation is simple: just preheat the oven to 200 degrees, place the tenderloin in a tray without oil, and let it cook for 30 minutes. With its incredible taste, this tenderloin is perfect for occasions when you want to delight your loved ones. Undoubtedly, a dish that will make your moments around the table unforgettable.