The Navarra beef steak is a true delight for meat lovers. This cut comes from younger cattle ribs, known for its juiciness from the proximity to the bone. Ideal for grilling or pan-searing, it offers a unique culinary experience. The cattle are 100% naturally fed and undergo strict quality controls from rearing to slaughtering. Available in 0.5 kg (5 thin cuts or 4 medium cuts) or 1 kg (10 thin cuts or 8 medium cuts). It is recommended to store the product between 0 and 4 degrees Celsius.