Preservation method: Store between 0-4 degrees
Exquisite medallions of national beef tenderloin, ideal for grilling or frying. With a high intramuscular fat infiltration, they ensure an exceptional flavor in every bite. Vacuum-packed in trays of 0.5 kg or 1 kg, in fine or medium cuts.
Discover the quality of national beef tenderloin, a tender and juicy cut that surprises with its flavor and texture. Ideal for grilling or frying, it's perfect for a family meal or a special dinner. This product stands out for its intramuscular fat infiltration, ensuring that every bite is a pleasurable tasting experience. We present it vacuum-packed in trays of 0.5 kg (5 units in fine cut or 4 in medium cut) or in portions of 1 kg (10 units in fine cut or 8 in medium cut). Additionally, it is sourced from Spain and requires storage between 0-4 degrees.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.