Larra D.O. Roncal cheese is a delicate cheese made from raw sheep's milk, mainly from the Latxa breed, grazing in the rich surroundings of the Roncal Valley. This cheese represents an entirely natural product obtained from the milking of healthy sheep, thereby ensuring the quality of each piece. Originating from the seven municipalities of the Roncal Valley—Burgui, Garde, Isaba, Roncal, Urzainqui, Uztárroz, and Vidángoz—each bite offers an authentic experience. Vacuum-packed, the cheese is presented in portions of 375 g, preserving freshness and flavor. Perfect to pair with good wine or enjoy alone, this elegant cheese is a true homage to Spanish cheese-making tradition.