These chicken and vegetable gyozas are a true delight for lovers of Asian cuisine. Hand-prepared, each unit is carefully filled with tender chicken, peppers, zucchini, and crunchy carrots, wrapped in a thin dough that is steamed before being pan-fried until golden. Their crunchy texture and the authentic taste of the filling will transport you to the heart of Asia. Ready in minutes, you just need to heat them up by steaming or in a pan. The gyozas come with a homemade soy sauce, adding an extra touch of flavor. Although they contain gluten, their preparation with fresh ingredients and no preservatives makes them a healthy and versatile option that you can pair with rice or salads, or enjoy on their own as a special appetizer.